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 GLP Lagonda

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prokenny
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發表主題: GLP Lagonda   周二 8月 09, 2011 11:28 pm


等有机会买上一罐试抽後 再给大家报告 Razz



Lagonda, a rich, luxurious old style mixture, will be the newest entry in the Old London Series, and though it shares some characteristics with its siblings, it's nevertheless all new.

What's the same is the method of production, in which the leaf is layered, pressed and aged in cakes for several days in order for the flavours to integrate, and to sort of 'jump start' the aging and fermentation process. The cakes are then sliced and tumbled. Some people have referred to this cutting style (also used for Chelsea Morning and Meridian) as a 'broken flake,' but it's really not that. It's much more closely related to standard ribbon cutting, but since some of the tobacco strands continue to bind together, the result is somewhat denser than conventional ribbon-cut. It's the way a lot of the old English tobaccos were produced. I revived the method, thinking that it would offer something interesting, and have been thrilled with the result. (It's been difficult not to change the production of all of the ribbon cut blends to this method, but it changes the character of the blend so much, they'd turn into entirely different things. I don't need the hate-mail.)

What's different is the blend's composition. The proportion of Cyprus Latakia is more significant in Lagonda, and there's also more of an oriental component. It's spicy, but not aggressively so, and dry, in the sense of not being sweet. It's got mouth-filling flavours, and a wonderful aroma, both in the tin and in the air when it's smoked. The virginias give the mixture legs to stand on, but aren't the dominant note. Don't let my talk of how big it is scare you. Despite it's largeness, the blend is all about finesse and balance, which was a bit of a challenge with something as full-bodied as Lagonda. It has a lot to offer, but doesn't overpower. It'll age beautifully, but is smoking fantastically right out of the gate.

If I sound like a proud papa, it's because I am. Like any child, this one took some interesting turns during the early stages of its development, sometimes making me think it had a mind of its own, and it would never grow up to amount to anything. But, it did, and the result is even more than I was hoping for when I first started on it. If you've enjoyed the other blends in the series, you'll love this one. If you've been a fan of mixtures like Westminster, Abingndon, or Charing Cross, you'll also find something really enjoyable here. If you're used to somewhat sweeter mixtures, like Maltese Falcon, you should still give Lagonda a go. It's lovely stuff.

Lagonda will begin shipping in mid-July.

以上资料 来自 http://www.glpease.com/


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發表主題: 回復: GLP Lagonda   周二 10月 04, 2011 11:28 pm

这应该是老伦敦系列里最重的一款L草了,口感浓郁,中段的变化比较丰富,我很喜欢
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prokenny
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發表主題: 回復: GLP Lagonda   周四 12月 08, 2011 6:22 pm

Razz 先看看GLP Lagonda实物照片 草民尚未开始品嚐 容後再叙









]


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nyxinya
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發表主題: 回復: GLP Lagonda   周四 12月 15, 2011 9:20 pm

歐雷幾位斗友抽過後評價還不錯

聽說剛開始味道比較複雜

後面Latakia會越來越重

是款很強調Latakia風味的配方

不過我自己是還沒試啦XD

GLP出了很多感覺很類似的東西,但結果每一款都有特色

真是厲害

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mobile0101
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發表主題: 回復: GLP Lagonda   周四 12月 15, 2011 10:30 pm

列入下一波買草名單中....(筆記)
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prokenny
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發表主題: 回復: GLP Lagonda   周四 12月 15, 2011 11:24 pm

nyxinya 寫到:
歐雷幾位斗友抽過後評價還不錯

哈 鞋二组织 有抽过GLP Lagonda这款新草的同学
还请你们分享一下 QQQ的啦

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發表主題: 回復: GLP Lagonda   周一 12月 19, 2011 11:17 am


舉手,抽過一斗、燃燒非常順暢,斗溫低,
起初味道是比較淡,但約抽約來越滿口Latakia,
老實說、我不是Latakia控,所以我說得不準,

不過那個Latakia控=>大毛,覺得很不錯。

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GLP Lagonda
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